[working title] Solera Stout 9.9%
A full and sweet malt base meets soft but flavoursome tropical hops. Chit malt, malted oats, malted wheat and caramel oats produce a phat base, to carry the ludicrous amount of dry hops. AMARILLO, IDAHO7 AND HPA-016, all in harmony, working together to pull elements from the hot side, bio-transformation and late dry hopping.
24 x 375ml
Out of stock