Say it with me - “sir- vee - chay”.
It's the fancy dish you see on a menu and think - I can’t even pronounce it let alone know what it is! It sure is a mouthful, but in all the right ways.
More than just freshly sliced sweet fish or shell fish that has been perfectly marinated in citrus and herbs, Ceviche is steeped in history. This delicious fish salad originated in Peru, around 3500 - 1500 BC, and like beer culture in Belgium, is genuinely considered an intangible cultural heritage of humanity.
