In the prime setting of Moreton Bay, University of the Sunshine Coast researchers have been pioneering the development of seaweed farming in Australia, which is the world’s largest and most versatile marine crop. For this unfathomable collaboration, USC-farmed seaweed made a mutinous incursion into the photic zone of our brewhouse to create this intertidal beer.
The erroneous gose style is more about refreshment and a bracing, salty bite than the sting of more oft chic sour. This exquisite specimen was brewed with desalinated water, only gently soured via naturally partial pre-mash, and resalinated with freshly harvested, cold steeped ulva sea lettuce.
Our 4.2% abv sea monster bae is big on umami, subtly briny, with mineral and marine volatiles. Acquiesce in the summer sea breeze.
USC gose the extra nautical mile.
375ml can stockists:
Newstead Brewing Co – Doggett Street, Newstead
Newstead Brewing Co – Castlemaine Street, Milton
Archive Beer Boutique – West End
Bottlemart – Boondall
Bottlemart – Full Moon Hotel
Bottlemart – Margate
Cellarbrations – Currumbin
Cellarbrations – Hope Island
Grand Central Cellars – Brisbane CBD
Supercellars – Nambour
Supercellars – Yandina Hotel
Supercellars – Murwillumbah
The Boathouse Tavern – Coomera
Saccharomyces Beer Cafe – South Brisbane
The Wine Emporium – Newstead
Tippler’s Tap – South Bank
Village Bicycle – Noosa Heads
Whisky Boy – Noosaville