International IPA Day 2019 Stockists
16 July 2019
Natural or synthetic? Rustic simplicity or evolving technology? Keep it old school or get with the times?
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Parochially referred to by some beer nerds as the ‘King of Beers’, India Pale Ale has, arguably, become synonymous with the craft beer movement due to its simple dedication to flavour. More specially, hop flavour. All the other beer ingredients merely allow the desired hop flavour to take full effect.
It’s why we get up in the morning, it’s what we talk about as we fall asleep. And now, it’s time to celebrate all things IPA.
While the exact origins of the IPA are somewhat dubious, the story goes that in the mid 18th century George Hodgson was shipping beer to the Indian colony, from Britain. Of all the styles successfully shipped, including Porter, George’s well-hopped and well-attenuated Pale Ale became a favourite of the locals. Fill in some economic, water profile and market coincidences and by the early 19th century the style had taken root in Britain as well. Fast forward to the home brewing revolution in the 1970s in the USA; the Americans did what Americans do best and exacerbated the English IPA. American IPA was loaded with new US hop varieties such as Cascade and Super Cascade (Centennial) and the IPA that we know and love today was born.
Today, IPA subcategories are extensive; West Coast, East Coast, New England, Belgian, Red, Black, White, Brut, Session, Double… the list is exhausting and exemplifies our love and dedication to IPA.
Founded by Ashely Routson and Ryan Ross back in 2011, #IPADay is championed annually on the first Thursday in August and has become a global phenomenon dedicated to celebrating this posterchild of the craft beer movement. To this end, eight years in, we are thrilled to present two beers that showcase the modern development of hop technology. Two IPAs made for pleasure on Thursday 1st August 2019 (or whenever really) from exactly the same recipe, same malts, same alcohol content, same fermentation characteristics, where the only difference is the source of hops. Same, same but not the same…
Hoptopia utilises hops in their most native state. This IPA was made with whole hop cones (no pellets) from New Zealand; Nelson Sauvin, Motueka and Taiheke. We used these cones in the boil, in the hop back and also in dry-hopping. This beer showcases punchy tropical flavours of melon, mango, blackcurrant and gooseberry.
Mechopolis looks to 100% hop derived products to deliver that hoppy goodness; CO2-extracts, oil extracts and chemically modified hop components. Not a single hop pellet or hop cone in sight. It really showcases just how far technology into hops has come. It has all those familiar flavours of citrus, melon and pine.
Natural or synthetic? Rustic simplicity or evolving technology? Keep it old school or get with the times?
Which do you prefer?
Find it on tap…
Breakfast Creek Hotel – Albion
Crow & Arrow – Lawnton
Dirty Moes – Mooloolaba
Flux Restaurant Lounge – Noosaville
Frank & Lotti – Mooloolaba
John Mills Himself – Brisbane CBD
Miss Kay’s – Mitchelton
Netherworld – Fortitude Valley
Newstead Brewing Co – Milton
Newstead Brewing Co – Newstead
Suburban Social – Chapel Hill
The Alliance Hotel – Spring Hill
The Scratch Bar – Milton
The Taphouse – Townsville
Tippler’s Tap – Fortitude Valley
Tippler’s Tap – South Bank
Find it in cans…
Black Sheep – Everton Hills
Black Sheep – Newmarket
Black Sheep – St Lucia
Cellarbrations – Birtinya
Cellarbrations – Brightwater
Cellarbrations – Buderim
Cellarbrations – Camp Hill
Cellarbrations – Coomera (Boathouse Tavern)
Cellarbrations – Currumbin
Cellarbrations – Gumdale
Cellarbrations – Hope Island
Cellarbrations – Nambour
Cellarbrations – North Ipswich
Cellarbrations – Wynnum (Waterloo Bay Hotel)
Cellarbrations – Yandina Hotel
Cooly Liquor – Coolangatta
Dan Murphy’s – All Queensland stores (Hoptopia only)
James Street Cellars – Fortitude Valley
Kingscliff Taphouse Cellars – Kingscliff
Laneway Green – Westcourt, Cairns
Liquor Legends – Stafford
Newstead Brewing Co – Milton
Newstead Brewing Co – Newstead
Prince Alfred Hotel – Ipswich
Quench Liquor Cellars – Broadbeach
Quench Liquor Warehouse – Ashmore
Sense of Taste – Portside
Star Liquor – Maroochydore
Star Liquor – Raceview
Star Liquor – Runcorn
Super Cellars – Murwillumbah
The Sun Bistro – Byron Bay
The Transcontinental Hotel – Brisbane CBD
The Wine Emporium – Newstead
XO Cellars – Noosa Fair
XO Cellars – Sunshine Beach