Jeez, our seasonal beer dinners come around fast. Our Summer edition, Surf, Suds & Sumptuous, returns to our Doggett Street brewpub on Tuesday 13th February…and, as usual, you’re in for a treat.
As the name suggests, we’re doing what we Queenslanders do best in Summer…indulge in the finest seafood alongside fresh, locally produced beer.
Kicking off at 6pm expect your palate to be treated to four sumptuous dishes featuring fresh local catches. All four courses will be expertly paired with Newstead Brewing Co beers (suds, geddit?) including The Nundah – our Summer seasonal hefeweizen along with one or two surprises.
As usual, tickets are limited. Head HERE to grab yours.