Doggett St. Newstead

85 Doggett Street, Newstead, Queensland, Australia

Coffee cart open from 6.00am Mon to Fri.
Venue open seven days a week, 10am 'til late
(excluding Public Holidays).
Kitchen hours 11.30am - 10.00pm

Our birthplace, our spiritual home.
85 Doggett Street is where it all began for us on a balmy night back in December 2013...


Our former 1940s bus depot still has the feel of its original beginnings as a simple steel warehouse. Sit and enjoy the vibe while sampling beers from 12 taps, an assortment of bottled and canned beers in the fridge, selected spirits or something from the wine list.

Perhaps you’re looking for that perfect lunch or dinner venue? We’re open from 10am until midnight, every day of the week (apart from Public Holidays) and offer an extensive menu – suited to every palate – that changes seasonally. Our chefs strive to utilise only the best local ingredients. Download our menu below.

Just don’t feed the brewers.

Our food

Beer Treats

Fries, Smoked Garlic Soy Aioli (VV, GF)
Sweet Potato Wedges, Rosemary Sea Salt, Garlic Soy Aioli (VV, GF)
Karaage Mushrooms, Miso Mayo, Japanese BBQ Sauce (VV, GF)
Pulled Pork Wontons, Pineapple, Chilli, Coriander, Black Garlic Soy Aioli
Newstead Spicy Buffalo Wings, Blue Cheese Sauce (GF)
Sweet & Spicy Dry Rub Chicken Wings, Smoked Garlic Soy Aioli (GF)

Share Plates

House Dip, Crudités, Bush Dukkha, Grilled Flatbread (VV)
Pink Peppercorn Prawn Tostadas, Lemongrass, Chilli, Avocado (GF)
Black Sesame Tofu Bites, Fresh Herbs, Pickles, Bapsing Sauce (VV, GF)
Smoked Seasame Soldiers, Sweet Potato, Apple Compote (VV)
Cucumber & Watermelon Salad, Fresh Herbs, Goats Curd, Peanuts (V, GF)
Grain Salad, Miso Eggplant, Chickpeas, Capsicum, Fennel, Mint Peas (VV)


Lemon Pepper Chicken, Bacon, Cherry Tomato, Beetroot Tzatziki, Dukkha
Mushroom, Zucchini, Goats Curd, Lemon, Pesto, Pepitas (V)
Rib Fillet, Herb Creme Base, Grilled Capsicum, Balsamic Onion, Kale Crisp
Duck Pastrami, Napoli, Pecan, Sweet Potato, Sauerkraut, Orange Gremolata
Gluten Free Base

Tacos (until 9pm)

Three Tortillas with Rocket Pesto, Lucky Slaw, Beluga Lentil & Corn Salsa:
Jamaican Chicken, Kaffir Lime Aioli (GF)
Gold Band Snapper, Orange Miso Glaze (GF)
Smoked Jackfruit, Pickled Jalepeno (VV, GF)

Burgers (until 9pm)

All served with a Side of Fries & House Made Tomato Sauce
Cheeseburger, Beef Patty, Bacon Jam, Cheese, Pickled Onion, BBQ Sauce
Grilled Chicken, Durky Spice, Pineapple, Swiss Cheese, Pickles, Lucky Slaw
Bulgogi Mushroom, Wombok Daikon Slaw, Kimchi Mayo (VV)

Mains (until 9pm)

250g Grass Fed Rib Fillet, Carrot Puree, Seasonal Veg, Mustard Butter, Jus
House Made Chicken Parmy, Fries, Lucky Slaw
Crispy Skin Salmon, Grain Salad, Mango Salsa, Avocado Dressing (GF)
Chicken Rice Noodle Salad, Fresh Herbs, Ginger Dressing, Chilli Peanuts (GF)
Pan Fried Tempeh, Herb Green Polenta, Romesco, Maple Cauliflower (VV)
Raw Bowl, Zucchini Noodles, Greens, Maple Tofu, Almonds, Pepitas (VV, GF)

Cheese & Plant Based Cheese

Two Artisan Cheeses, Seasonal Fruit, Sesame Lavosh
Add Cured Meats
Plant Based Cheeseboard, Fenn Smoked Sesame, Almond Feta (VV)

Mon-Wed Dinner Specials (from 5pm)

MONDAYS - Chicken Parmies (Served with Fries & House Slaw)
TUESDAYS - All Burgers


Toby's Estate Coffee available from the Bar
From 4.0
V - Vegetarian | GF - Gluten Free | VV - Vegan
KITCHEN HOURS 11.30am - 10.00pm
Download Menu

The original Newstead brewing kit at Doggett Street is a 12 Hectolitre (hL), two-vessel brewpub system manufactured by DME in Canada and China. We have two 12hL fermenters and two 24hL fermenters (or 144 kegs worth of fermentation space).

We also have five 12hL Bright Beer Tanks (BBT). Four of which are designed for service directly to the bar and one designated for kegging off.

We make just under 1500hL (that’s 150,000 litres) of beer per annum here.

Introducing our brewers…

Jarrett Bravo – A world traveller and resident vagabond, Jarrett melds a strong work ethic with creativity. Years working in hostels and hotels has garnered life experience and patience, matched to a love of the UK brewing style. Jarrett has applied himself superbly on both sides of the bar, becoming an important translator into the brewing world. After long stints at home-brewing, followed by self-directed assistant brewing Jarrett has stepped up to become the Senior Brewer here at the Doggett Street brewery.

Tim Goulding – Tim may be the world’s greatest dad but he’s also Newstead’s greatest flavourprenure. A man of principal and suspect musical choice, Tim personifies the axioms of Newstead Brewing Co. After years applying his passion of excellent coffee manufacture Tim became a purveyor of excellent beer at The Scratch bar. Home-brewing got serious and Australia’s highest rated Gypsy brand, Brewtal Brewing, was created. A hard worker, insufferably humble and understated, Tim dishes sage advice and sick burns in the same breath. You’ll see Tim high-fiving the other brewers at Doggett Street.

What’s on tap

As well as featuring our own beers we will always keep a couple of our 12 taps open to support our friends and bring unique craft beers to Brisbane.

We have a short list of interesting and intriguing wines from small producers all over the planet.

We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails. Just ask us.

CLICK HERE for an up-to-date tap list.