Doggett St. Newstead

85 Doggett Street, Newstead, Queensland, Australia

Coffee cart open from 6.00am Mon to Fri.
Venue open seven days a week, 10am 'til late.
(excluding Public Holidays).

Our birthplace, our spiritual home.
85 Doggett Street is where it all began for us on a balmy night back in December 2013...


Our former 1940s bus depot still has the feel of its original beginnings as a simple steel warehouse. Sit and enjoy the vibe while sampling beers from 12 taps, an assortment of bottled and canned beers in the fridge, selected spirits or something from the wine list.

Perhaps you’re looking for that perfect lunch or dinner venue? We’re open from 10am until midnight, every day of the week (apart from Public Holidays) and offer an extensive menu – suited to every palate – that changes seasonally. Our chefs strive to utilise only the best local ingredients. Download our menu below.

Just don’t feed the brewers.

Our food

Snacks & Share Plates

Sweet Potato Fries with Aioli (V, GF)
Rustic Cut Fries with Aioli (V, GF)
Artichoke Dip with Grilled Turkish Bread (VV)
Grilled Haloumi with Fresh Basil & Lemon (V, GF)
Cajun Eggplant Chips with Chilli Jam (VV)
Kingfish Ceviche (GF)
Newstead Buffalo Wings with Blue Cheese Dipping Sauce (GF)
Paprika Rubbed Wings with Hickory Smoked BBQ Sauce (GF)
Burrata Mozzarella on Malt Sourdough, Grilled Squash & Olive Crumb (V)

Pizza (GF Bases Available + $2.50)

Roast Pumpkin, Tahini, Mushroom, Zucchini & Balsamic Onion (V)
Moroccan Chicken, Napoli, Cherry Tomato, Tzatiki & Rocket
Cider Braised Pork, Fennel, Black Garlic Aioli, Apple & Dill Sauerkraut
Salami, Pesto, Red Chili, Onion & Feta

Burgers & Tacos (12 - 9pm)

Cheeseburger, Beef Patty, Pickles, Onion, Mustard, Tomato Sauce & Fries
Southern Fried Chicken, Chipotle, Slaw, Pickles, Cheese & Fries
Mushroom & Blackbean, Sweet Potato Hash, Pickleaise, Beetroot & Fries (VV)
Two Soft Shell Tacos Served with Cashew and Capsicum Base with Lime Slaw: Moroccan Chicken & Tzatziki
Grilled Haloumi (V)
Smoked Paprika Cauliflower (VV)

Mon-Wed Dinner Specials (from 5pm)

Mondays - Chicken Parmy
Tuesdays - Burger (Beef or Chicken)
Wednesdays - Wings

Mains (12 - 9pm)

250g Cape Byron Rib Fillet, Roasted Veg & Creamy Garlic Sauce (GF)
House Made Chicken Parmy, Fries & House Slaw
Juniper & Honey Turkey, Quinoa Stir Fry, Cranberry & Dukkha (GF)
Pan Fried Kingfish, Roasted Veg, Capers, Capsicum & Parsley Salsa (GF)
Prawn & Chorizo Fettuccine, Garlic, Onion, Napoli, Spinach & Parmesan
Buddha Bowl with Soba Noodles, Tofu, Leafy Greens, Soya Beans, Cucumber, Radish, Avocado, Pepitas, Peanut Miso & Ginger Dressing (VV, GF)

Side Salads

Roast Beetroot and Cauliflower Salad, Walnuts & Goats Cheese (V)
Broccoli and Sesame Green Salad, Almonds, Pepitas & Sesame Dressing (VV)

Cheese & Antipasto

Two Artisan Cheeses with Seasonal Fruits, Bread & Lavosh
Add Two Cured Meats


Toby's Estate Coffee available from the Bar
From 4.0
V - Vegetarian | GF - Gluten Free | VV - Vegan
Download Menu

The original Newstead brewing kit at Doggett Street is a 12 Hectolitre (hL), two-vessel brewpub system manufactured by DME in Canada and China. We have two 12hL fermenters and two 24hL fermenters (or 144 kegs worth of fermentation space).

We also have five 12hL Bright Beer Tanks (BBT). Four of which are designed for service directly to the bar and one designated for kegging off.

We make just under 1500hL (that’s 150,000 litres) of beer per annum here.

Introducing our brewers…

Jarrett Bravo – A world traveller and resident vagabond, Jarrett melds a strong work ethic with creativity. Years working in hostels and hotels has garnered life experience and patience, matched to a love of the UK brewing style. Jarrett has applied himself superbly on both sides of the bar, becoming an important translator into the brewing world. After long stints at home-brewing, followed by self-directed assistant brewing Jarrett has stepped up to become the Senior Brewer here at the Doggett Street brewery.

Tim Goulding – Tim may be the world’s greatest dad but he’s also Newstead’s greatest flavourprenure. A man of principal and suspect musical choice, Tim personifies the axioms of Newstead Brewing Co. After years applying his passion of excellent coffee manufacture Tim became a purveyor of excellent beer at The Scratch bar. Home-brewing got serious and Australia’s highest rated Gypsy brand, Brewtal Brewing, was created. A hard worker, insufferably humble and understated, Tim dishes sage advice and sick burns in the same breath. You’ll see Tim high-fiving the other brewers at Doggett Street.

What’s on tap

As well as featuring our own beers we will always keep a couple of our 12 taps open to support our friends and bring unique craft beers to Brisbane.

We have a short list of interesting and intriguing wines from small producers all over the planet.

We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails. Just ask us.

CLICK HERE for an up-to-date tap list.