Doggett St. Newstead

85 Doggett Street, Newstead, Queensland, Australia

Coffee from 6.30am Mon to Fri.
Venue open seven days a week (excl. Public Holidays), 12pm 'til late.

Our birthplace, our spiritual home. 85 Doggett Street is where it all began for us on a balmy night back in December 2013.


Our former 1940s bus depot still has the feel of its original beginnings as a simple steel warehouse. Sit and enjoy the vibe while sampling beers from 12 taps, an assortment of bottled and canned beers in the fridge, selected spirits or something from the wine list.

Perhaps you’re looking for that perfect lunch or dinner venue? We’re open from 10am until midnight, every day of the week (apart from Public Holidays) and offer an extensive menu – suited to every palate – that changes seasonally. We pay the same attention to detail to our food as we do with our beer. We source sustainable ingredients, support ethical producers and work as closely as possible with our local food network. We make a lot of things ourselves, from our hand-cut chips to our sauces, we’re big believers in the little things.

Download our menu below and, if you need to make a quick reservation, easy…click HERE!

Our food


Maple Mustard Cauliflower w/Herb & Pickle Salad (GF,VV)
Hand-Cut Chips w/ Aioli
Spicy Buffalo Wings w/ Blue Cheese Sauce
Memphis Dry Rub Wings w/ Ranch Sauce
Extra House Made Sauce (Tomtato, BBQ, Blue Cheese Sauce, Ranch)

Pizza (all bases are hand stretched)

Salami w/ Calabrese Salami, Cashew Pesto, Byron Bay Sopressa, Danish Feta, Olive, Red Onion, Basil
Smoked Pumpkin w/ House Smoked Butternut Pumpkin, Spinach, Garlic, Red Onion, Dukkha
Cajun Chicken w/ Free Range Chicken, Bacon, Cherry Tomato, Red Onion, Napoli, Parsley
Margherita w/ Freshly Smoked Mozzarella, House Napoli, Basil

Mayne Things

House Pumpkin Salad w/ House Smoked Pumpkins, Cherry Tomato, Herbs, Pickled Cucumber, Kale, Zucchini, Mixed Beans, Vinaigrette (GF,VV) [Add Cajun Chicken $6]
Tofu Bibimbap w/ Garlic & Sesame Tofu, Eggcettera Egg, Seasonal Veg, Fermented Chilli, Carrot & Ginger Kimchi, House Pickles, Fragrant Rice (GF,VV) [Add Pork Belly $6]
Crispy Pork Belly w/ Crispy Skin Free Range Pork Belly, Saffron Pears, Fennel, Grilled Raddichio, Balsamic Vinaigrette, Watercress
Smoked Chicken Parmigiana w/ Smoked Ham, Fresh Mozzarella, Slaw & Hand-cut Chips
250gm Grass Fed Rib Fillet w/ Spinach and Cauliflower Puree, Seasonal Veg, Garlic + Mustard Butter

Burgers (all served with hand cut chips & aioli)

Smokey Grilled Beef Burger w/ Butter Lettuce, Tomato, American Cheddar, House Pickles, Smokey BBQ Sauce
Buttermilk Fried Chicken Burger w/ Free Range Chicken Thigh, House Slaw, Pickles, Chipotle
Little Acre Mushroom Burger w/ Carrot & Ginger Kimchi, House Slaw, BBQ Glazed Mushroom, Caramelised Onion, Aiolo (GF,VV)


Teas & Coffee Supreme Coffees available from the bar
From 4.0

The original Newstead brewing kit at Doggett Street is a 12 Hectolitre (hL), two-vessel brewpub system manufactured by DME in Canada and China. We have two 12hL fermenters and two 24hL fermenters (or 144 kegs worth of fermentation space).

We also have five 12hL Bright Beer Tanks (BBT). Four of which are designed for service directly to the bar and one designated for kegging off.

We make just under 1500hL (that’s 150,000 litres) of beer per annum here.

Introducing our brewers…

Jarrett Bravo – A world traveller and resident vagabond, Jarrett melds a strong work ethic with creativity. Years working in hostels and hotels has garnered life experience and patience, matched to a love of the UK brewing style. Jarrett has applied himself superbly on both sides of the bar, becoming an important translator into the brewing world. After long stints at home-brewing, followed by self-directed assistant brewing Jarrett has stepped up to become the Senior Brewer here at the Doggett Street brewery.

Tim Goulding – Tim may be the world’s greatest dad but he’s also Newstead’s greatest flavourprenure. A man of principal and suspect musical choice, Tim personifies the axioms of Newstead Brewing Co. After years applying his passion of excellent coffee manufacture Tim became a purveyor of excellent beer at The Scratch bar. Home-brewing got serious and Australia’s highest rated Gypsy brand, Brewtal Brewing, was created. A hard worker, insufferably humble and understated, Tim dishes sage advice and sick burns in the same breath. You’ll see Tim high-fiving the other brewers at Doggett Street.

What’s on tap

As well as featuring our own beers we will always keep a couple of our 12 taps open to support our friends and bring unique craft beers to Brisbane.

We have a short list of interesting and intriguing wines from small producers all over the planet.

We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails. Just ask us.

CLICK HERE for an up-to-date tap list.