Doggett St. Newstead

85 Doggett Street, Newstead, Queensland, Australia

Open seven days a week, 10am until midnight
(excluding Public Holidays).

Our birthplace, our spiritual home.
85 Doggett Street is where it all began for us on a balmy night back in December 2013...

Relax…

Our former 1940s bus depot still has the feel of its original beginnings as a simple steel warehouse. Sit and enjoy the vibe while sampling beers from 12 taps, an assortment of bottled and canned beers in the fridge, selected spirits or something from the wine list.

Perhaps you’re looking for that perfect lunch or dinner venue? We’re open from 10am until midnight, every day of the week (apart from Public Holidays) and offer an extensive menu – suited to every palate – that changes seasonally. Our chefs strive to utilise only the best local ingredients. Download our menu below.

Just don’t feed the brewers.

Our food

Snacks & Share Plates

Salted Beer Nuts (V)
6.0
Schulte’s Chili Beer Stick
6.0
Fetta Stuffed Olives (V)
9.0
House Made Beef Jerky
9.0
Sweet Potato Fries & Aioli (V)
9.0
Rustic Cut Fries & Aioli (V)
9.0
Haloumi Bites with Smoked Sugo (V)
9.0
Kransky Sausage with Mustard & Braised Cabbage (GF)
9.0
Trio of Dips with Ciabatta (V)
9.0
Newstead Buffalo Wings with Blue Cheese Dipping Sauce
15.0
Cajun Dry Rub Chicken Wings with House BBQ Dipping Sauce
15.0

Pizza (GF Bases Available)

Margherita with Tomato, Bocconcini & Basil (V)
19.0
Chilli & Lime Chicken with Spinach, Red Onion & Tzatziki
22.0
Beef Brisket with Caramelised Onion, Bacon, Mushrooms & BBQ Sauce
22.0
Pork Belly with Garlic Oil, Sweet Potato, Ginger Vinegar & Rocket
22.0

Handhelds (12-9pm) Add Side of Fries for $4.0

Beef & Bacon Cheese Burger (Cooked Medium) with Lettuce, Tomato, Caramelised Onion, Pickles, Mustard & House Made Ketchup
16.0
Smoked Mushroom Sandwich, Provolone, Spinach, Red Onion (V)
15.0
Pulled Brisket Sandwich - Lettuce, Tomato, Chipotle Aioli & Two Cheeses
15.0
Fish Tacos on Soft Tortilla, Corn Salsa & Chipotle Aioli
14.0

Meals (12-9pm)

250g Sirloin with Duck Fat Potatoes, Braised Cabbage & Jus (GF)
30.0
Thai Beef Salad with Beef Strips, Mushrooms, Onion, Tomato, Coriander, Mint, Crispy Noodles, Ginger & Lime Dressing
18.0
250g Pork Loin with Apple Puree, Tuscan Kale, Bacon, Peas & Jus (GF)
26.0
Chicken Supreme with Carrot Puree, Pickled Salad, Baby Fennel & Jus (GF)
26.0
Beer Battered Fish & Chips with Garden Salad & Tartare
24.0
Chicken Schnitzel with Fries, Garden Salad & Beer Gravy
20.0

Side Salads

House Pickled Salad (V)(GF)
9.0

Cheese & Antipasto

Brewer’s Board - Cured Meats, Pickled Vegetables, Fetta Stuffed Olives, Maffra Cheddar & Ciabatta
30.0
Cheese Board - Brie, Cheddar & Blue - Served with Honeycomb, Preserved Fruit Paste & Ciabatta (V)
30.0

Coffee

Toby's Estate Coffee Available from the Bar
From 4.0
Download Menu

The original Newstead brewing kit at Doggett Street is a 12 Hectolitre (hL), two-vessel brewpub system manufactured by DME in Canada and China. We have two 12hL fermenters and two 24hL fermenters (or 144 kegs worth of fermentation space).

We also have five 12hL Bright Beer Tanks (BBT). Four of which are designed for service directly to the bar and one designated for kegging off.

We make just under 1500hL (that’s 150,000 litres) of beer per annum here.

Introducing our brewers…

Jarrett Bravo – A world traveller and resident vagabond, Jarrett melds a strong work ethic with creativity. Years working in hostels and hotels has garnered life experience and patience, matched to a love of the UK brewing style. Jarrett has applied himself superbly on both sides of the bar, becoming an important translator into the brewing world. After long stints at home-brewing, followed by self-directed assistant brewing Jarrett has stepped up to become the Senior Brewer here at the Doggett Street brewery.

Tim Goulding – Tim may be the world’s greatest dad but he’s also Newstead’s greatest flavourprenure. A man of principal and suspect musical choice, Tim personifies the axioms of Newstead Brewing Co. After years applying his passion of excellent coffee manufacture Tim became a purveyor of excellent beer at The Scratch bar. Home-brewing got serious and Australia’s highest rated Gypsy brand, Brewtal Brewing, was created. A hard worker, insufferably humble and understated, Tim dishes sage advice and sick burns in the same breath. You’ll see Tim high-fiving the other brewers at Doggett Street.

What’s on tap

As well as featuring our own beers we will always keep a couple of our 12 taps open to support our friends and bring unique craft beers to Brisbane.

We have a short list of interesting and intriguing wines from small producers all over the planet.

We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails. Just ask us.

CLICK HERE for an up-to-date tap list.