Doggett St. Newstead

85 Doggett Street, Newstead, Queensland, Australia

Venue open seven days a week, 10am 'til late
(excluding Public Holidays).
Kitchen hours 11.30am - 9.30pm

Our birthplace, our spiritual home. 85 Doggett Street is where it all began for us on a balmy night back in December 2013.

Relax…

Our former 1940s bus depot still has the feel of its original beginnings as a simple steel warehouse. Sit and enjoy the vibe while sampling beers from 12 taps, an assortment of bottled and canned beers in the fridge, selected spirits or something from the wine list.

Perhaps you’re looking for that perfect lunch or dinner venue? We’re open from 10am until midnight, every day of the week (apart from Public Holidays) and offer an extensive menu – suited to every palate – that changes seasonally. We pay the same attention to detail to our food as we do with our beer. We source sustainable ingredients, support ethical producers and work as closely as possible with our local food network. We make a lot of things ourselves, from our hand-cut chips to our sauces, we’re big believers in the little things.

Download our menu below and, if you need to make a quick reservation, easy…click HERE!

Our food

Small Plates

PUMPKIN + RICOTTA FLOWERS (2 PIECES) w/ Zucchini flowers, thyme, lemon GF, V
12.0
BUSH LEMON PEPPER SQUID w/ Preserved lemon aioli GF
16.0
SMOKED PAPRIKA DUSTED QUAIL w/ Jalapeno herb aioli, Sicilian olive, Heirloom tomato, balsamic GF
18.0
KING BROWN MUSHROOMS w/ Saffron mushrooms, green peas, asparagus GF, VG
15.0
THE MAYNE THING NDUJA VONGOLE w/ Clams, chilli, parsley, lemon, golden shallot, sourdough GF option
18.0
POLENTA CHIPS w/ Mushroom salt, black garlic aioli GF, VG
15.0
CHAR-GRILLED CHORIZO w/ Chimmi churri, romesco, crispy onion, grilled lime GF
16.0

Wings & Fries

NEWSTEAD BREWING CO SPICY BUFFALO WINGS w/ Gorgonzola blue cheese sauce GF
17.0
DRY RUB MEMPHIS BBQ WINGS w/ Ranch dressing GF
17.0
HAND CUT FRIES Painstakingly Hand Cut By Our Chefs GF
10.0

Pizza

PESTO SALAMI w/ Rocket pesto, calabrese salami, red onion, olive crumb
20.0
SPICED BEETROOT CHICKEN w/ Beetroot chicken, garlic, herb tzatziki, zaatar spice
20.0
GRILLED PUMPKIN + SQUASH w/ Grilled pumpkin, zucchini, squash, dukkah, cashew cream V, VG option
19.0
PORK + FENNEL SAUSAGE w/ Roast potato, rosemary, chilli, garlic
22.0

Sides

WATTLE SEED HUMMUS + PUMPKIN SALAD w/ Roasted pumpkin, zucchini, capsicum, rocket, wattle seed balsamic VG
16.0
COUS COUS WITH MINT + PEAS w/ Asparagus, peas, shallots, lemon, herbs, bush balsamic VG
14.0
ROASTED MUSTARD POTATOES w/ Seeded mustard, chat potatoes, fresh dill, garlic VG
15.0

Large Plates

250G GRASS FED STRIPLOIN w/ Turmeric cauliflower puree, roasted seasonal vegetables GF
34.0
PAN FRIED GARFISH w/ Parsnip puree, sauce chien, white beans, anchovy, seasonal greens GF
28.0
PORTUGUESE HALF ROAST CHICKEN w/ Smoked paprika corn, cavalo nero, tomato vinaigrette GF
32.0
GRASS FED BEEF BURGER w/ Jus aioli, butter lettuce, house pickles, onion, american cheese, tomato, hand cut chips
22.0
SOUTHERN FRIED CHICKEN BURGER w/ House slaw, pickles, chipotle aioli, handcut chips
20.0
FREE RANGE CHICKEN PARMIGIANA w/ Free Range Ham, House Made Napoli Sauce, Fresh Mozzarella, Heirloom tomato
28.0

Mon-Wed Dinner Specials (from 5pm)

MONDAYS - Chicken Parmys
15.0
TUESDAYS - All Burgers
12.0
WEDNESDAYS - All Wings
10.0

Coffee

Toby's Estate Coffee available from the Bar
From 4.0
V - Vegetarian | GF - Gluten Free | VG - Vegan
KITCHEN HOURS 11.30am - 9.30pm
Download Menu

The original Newstead brewing kit at Doggett Street is a 12 Hectolitre (hL), two-vessel brewpub system manufactured by DME in Canada and China. We have two 12hL fermenters and two 24hL fermenters (or 144 kegs worth of fermentation space).

We also have five 12hL Bright Beer Tanks (BBT). Four of which are designed for service directly to the bar and one designated for kegging off.

We make just under 1500hL (that’s 150,000 litres) of beer per annum here.

Introducing our brewers…

Jarrett Bravo – A world traveller and resident vagabond, Jarrett melds a strong work ethic with creativity. Years working in hostels and hotels has garnered life experience and patience, matched to a love of the UK brewing style. Jarrett has applied himself superbly on both sides of the bar, becoming an important translator into the brewing world. After long stints at home-brewing, followed by self-directed assistant brewing Jarrett has stepped up to become the Senior Brewer here at the Doggett Street brewery.

Tim Goulding – Tim may be the world’s greatest dad but he’s also Newstead’s greatest flavourprenure. A man of principal and suspect musical choice, Tim personifies the axioms of Newstead Brewing Co. After years applying his passion of excellent coffee manufacture Tim became a purveyor of excellent beer at The Scratch bar. Home-brewing got serious and Australia’s highest rated Gypsy brand, Brewtal Brewing, was created. A hard worker, insufferably humble and understated, Tim dishes sage advice and sick burns in the same breath. You’ll see Tim high-fiving the other brewers at Doggett Street.

What’s on tap

As well as featuring our own beers we will always keep a couple of our 12 taps open to support our friends and bring unique craft beers to Brisbane.

We have a short list of interesting and intriguing wines from small producers all over the planet.

We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails. Just ask us.

CLICK HERE for an up-to-date tap list.

What's on

Doggett St. Newstead
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Sat

14

Shucks

Oh shucks!
Doggett St. Newstead
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Tue

17

Focus on Akasha

Akasha's Dave Padden is in the house!
Doggett St. Newstead
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Thu

19

Beer Terroir: More Than a Bad Habit_at

We invite you to an evening that showcases beer as it used to be...
Doggett St. Newstead
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Fri

20

New Kids on the Block BYO Vinyl

We'll be spinning vinyl from 4pm!
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