Castlemaine St. Milton

67 Castlemaine Street, Milton, Queensland, Australia

Venue open seven days a week, 6.30am 'til late.
(excluding Public Holidays).

In between a rock and a hard place in Milton sits our production brewery and pub. Opened in March 2017, 67 Castlemaine Street is the perfect alternative location. Are you game?

Chill out…

Open seven days a week (except for Public Holidays) our brewpub on Castlemaine Street has something for everybody. Food, drinks and good times. We have it all.

If it’s a quiet afternoon beer you’re looking for or a celebratory pint with your mates after the footie, we’ve got you covered.

Very big and very shiny. Lots of stuff to gawk at through mammoth sized pieces of glass. Stare at the brewers mastering their craft…they can’t see you, it’s one-way glass…or is it?

Our Food

Breakfast (available 6.30-11am)

House Made Scones w/ butter, preserves & cream
Toast (Sourdough, Rye or Fruit Loaf) w/ butter & preserves
Avo On Toast w/ sourdough, Persian feta & truss tomato
Eggs On Toast (Scrambled or Poached) w/ sourdough & truss tomato
Pecan Maple Granola w/ roast pear & rhubarb, vanilla yoghurt
Croissant French Toast w/ vanilla mascarpone, strawberries & nutella
Eggs Benny w/ poached eggs, wilted spinach, maple baked ham, hollandaise & sourdough
Hot Smoked Salmon w/ potato and feta hash, poached eggs, baby kale, tarragon & orange hollandaise
Roast Mushroom w/ tomato & white bean cassoulet, wilted kale, avocado & sourdough
Big Brewers Breaky w/ scrambled or poached eggs, smoked pork sausage, roast mushroom, truss tomato, bacon, potato and feta hash & sourdough
Add: poached egg
Add: bacon, roast mushroom, avocado, potato and feta hash, smoked pork sausage
Add: hot smoked salmon

Snacks & Share Plates

Sweet Potato Fries, Aioli (v)
Beer Battered Fries, Aioli (v)
Newstead Spicy Buffalo Wings, Blue Cheese Ranch (gf)
Honey Soy Chicken Wings, Toasted Sesame (gf)
Fried Haloumi Bites, Harissa Yogurt (gf available)
Jalapeno & Cheddar Croquettes, Tomato Relish
Cheese Board, Daily Selection of Hard, Soft & Blue, Quince Paste, Seasonal Fruit, Fig & Walnut, Crackers
Brewers Board, Daily Selection of Charcuterie, Grilled Kransky, Pickles, Olives, Cheddar, Sourdough

Wings Mondays - 3 kinds available (from 5pm)

10 wings + schooner of beer
15 wings + schooner of beer
1kg of wings + jug of beer

Sandwiches & Burgers (all served with fries)

Karaage Chicken, Cabbage, Daikon, Pickled Ginger, Kewpie
Rueben Sandwich, Pressed Rye, Smoked Pastrami, Pickled Cabbage, Gruyere, House Dressing
Mushroom, Pressed Sourdough, Fried Haloumi, Baby Kale, Romesco
Cheeseburger, Grilled Beef, Maple Bacon, Cheddar, Burger Sauce
Smoked Pork, Gilled Pineapple, Red Onion Pickle, Coriander, Sriracha

Pizza (GF bases available)

Garlic, Parsley, Mozzarella
Tomato, Fior Di Latte, Basil
Pepperoni, Oregano, Parsley
Pumpkin, Eggplant, Onion, Spinach, Roast Peppers, Feta, Basil
Spicy Chicken, Jalapeno, Bacon, Red Peppers, Sriracha Mayo
Roast Beef, Mushroom, Onion, Gorgonzola, Rocket

Mains (served 12-9pm)

Chilli Squid Salad, Rice Vermicelli, Red Onion, Sprouts, Cucumber Coconut & Grapefruit Dressing
Moroccan Chicken Salad, Cous Cous, Grilled Pita, Labna, Hummus
Smoked Pumpkin, Pearl Barley, Cashew, Eggplant, Tahini, Feta
Prawn Spaghetti, Local King Prawns, Nduja, Parsley, Chilli, Rocket Pork Cutlet, Sweet Potato, Maple Bacon, Apple & Pecan Slaw, Mustard Gravy
Angus Reserve Rump 350g, Potato Hash, Truss Tomato, Roast Mushroom, Porter Jus


Ice Cream Sandwich. Chocolate Espresso Ice Cream, Nutella, Salted Caramel
Chocolate Brownie, Blueberry Sauce, Vanilla Ice Cream

Tea & Coffee

Teas & Toby’s Estate Coffees available from the Bar
From 4.0
Download Menu

Newstead at Milton brings the efficiency of a 50 Hectolitre (hL), four-vessel DME brewhouse in line with our dedication to experimentation and exemplified by toys such as an 800L Hopback, a Hop Doser and an 80 can per minute Cask canning line. Each brew is 5000L, with a series of 5000 and 10000L fermenters in the carpark – capable of producing 1.4 million litres of beer per annum.

A sophisticated level of automation allows the brewers to ramp up production while still being intimately involved in every detail of the brew. Our focus is fresh, tasty and locally made beer, right in the heart of Brisbane.

Our brew crew is bursting with energy and ideas from lots of perspectives…

Simeon Bonetti – In conjunction with an excellent brewing pedigree Sim is also an excellent human. Passionate about social justice, equality and encouraging everyone to enjoy good beer, Sim has a knack for challenging expectations while making you feel at ease. Previous roles as Head Brewer for Brisbane Brewing Co and storeman at Brewer’s Choice place him in excellent stead as Brewer at our Milton plant. An award-winning brewer, Sim’s value lies in his huge heart and desire to push the boundaries of flavour and process.

Bertrand Koelln – As solid as the ground he walks on, Bertrand has become a sure and steady asset to the team. A background in biology and industrial chemistry lends itself naturally into a mindset of critical thinking and control. Bertrand has an easy grace, a quick laugh and a measured word. A blank slate when it comes to brewing but an eagerness and passion that can’t be taught, Bertrand has quickly soaked up brewing science, adding his own flavour and Brazilian confidence to the Newstead system.

Joe Clarke – Perhaps the most un-English pom to grace our shores (especially now that he is an Australian citizen), Joe is humble, unassuming and exceptionally hard working. Thrown into the deep end of packaging and left to his own devises, Joe has excelled at problem solving, critical thinking and annoying the staff by limiting underfills. A softly spoken quip lies perpetually at his lips, while a steady handshake greets the team each morning.

Denholm Brockley – Creative, enthusiastic and dedicated, Denholm personifies the new wave of young brewers sweeping the Nation. Eager to learn, develop his brewing talents and delve into the nitty gritty of packaging and filtration, Denholm has quickly become a key part of the team. With a passion for pushing the boundaries of brewing concepts and fermentation he is in good stead to grow personally and professionally into the potential that we can all see in him.

Evan Goulden – As the third brewer to bring the skills and mindset of a completed PhD to Newstead, Evan is focused on critical analysis, the minutiae of brewing science and a dedication to quality control. Although green at commercial brewing operations, Evan’s background and skills will be a welcome addition to Newstead dedication to brewing quality. A microbiologist by trade, Evan began his journey with Newstead in December 2017.

Mark Howes – Wot?

What’s on tap

With a total of 32 draught beer taps across three bars always pouring a combination of our own beers as well some delightful guest beers, there’s truly something for everyone.

Look out for our limited release small batches, collaborations and seasonals.

CLICK HERE for an up-to-date tap list.