New look, same great beer. Zoo V-10 is the first in the zoo series to rock our fresh new look, and it sure is rocking...
We took a fresh, hoppy and malty red IPA and whacked it in fresh Tempranillo barrels for 12 months.
The barrels harboured some endogenous Brettanomyces, and that beautiful complexity adds to the underlying style. Loads of funky flair, all in balance.
This Zoo variation was available in cans and keg during January, 2023.
Tasting Notes: well-balanced, tart and complex.
Zoo V-9 sees a sideways shift in the mixed cultured used. Like the early releases, we’ve selected our favourite wild beers, but this time from...
Zoo V-8 uses chardonnay barrels, inoculated with Pediococcus damnosus, fermenting a huge, 50% malted oat wort, backed up by the inherent Newstead house culture. What...
Kettle Sours are cool and all but nothing compares to the mind-blowing complexity of brettanomyces. Introducing, The Zoo V-7, a dry, fruity and complex wheat...