The 9 Day Tap Take-over

Brewsvegas week is upon us. We can’t let you go parched as you travel between events so we’ve combined two of our favourite things to create radness.

Think ‘The Tuesday Tap Take-over’ and multiple it by 9. Think ‘$10 Chefs Lunch Special’ and multiple it by 9.

Yep, that’s right, for 9 days straight we’re showcasing a different brewery on our guest taps AND laying on a different $10 Chefs Lunch Special EVERY SINGLE DAY culminating in a full 12 tap take-over by QLD breweries on Sunday 20th March.

Here’s the line-up of no less than 40 different beers:

Sat 12th March – 8 WIRED BREWING
West Island IPA
Wireless IPA (Brett fermented)
Saison Sauvin
$10 lunch spesh – Char-grilled lamb skewers, Lebanese bread, eggplant puree and pickled chilli.

Sun 13th March – HopDog BeerWorks
6TenK II Porter
Best Extra Pale Ale
Horns Up Rye IPA
$10 lunch spesh – Cheese kransky hotdog with mustard and sauerkraut.

Mon 14th March – Evil Twin Brewing (to coincide with our collab brewday)
Low Life Pilsner
Molotov Lite IIPA
Hipster Ale
Inappropriate Touching (collab)
$10 lunch spesh – Fried cauliflower, pomegranate and cous cous.

Tues 15th March – Boatrocker Brewing Co.
Big Love Suburban Pale Ale
Hop Bomb IPA
Hoppbier Pilsner
$10 lunch spesh – Beef brisket, tomato salsa and corn bread.

Wed 16th March – Baird Beer
Maris Otter 50 ESB
Numazu Lager
Teikoku IPA
$10 lunch spesh – Panko pork, pickled veg, seaweed crisp and rice.

Thurs 17th March – Moylan’s Brewing Company
Tipperary Pale Ale
Danny’s Irish Style Red Ale
Hopsickle IIPA
$10 lunch spesh – House smoked salmon and herbed potato salad.

Fri 18th March – Akasha Brewing Company
Hopsmith IPA
Tradewind Lager
Fire Within Amber Ale
$10 lunch spesh – Sweet and sour fried chicken and herb salad.

Sat 19th March – Two Birds Brewing + Special Guests (to coincide with our Beer Sheila – Brewsvegas ’16 event)
Two Birds ‘Peachy Keen Sour Ale’
Female Beer Reps ‘Apricot Saison’
Female Brewer ‘Hibiscus Pale Ale’
Female Venue Owners ‘Red IPA’
Female NBCo Staff ‘Ginger Biscuit Brown Ale’
$10 lunch spesh – Salami, olive and sundried tomato calzone.

Sun 20th March – QLD breweries 12 tap take-over
Croft Brewing Company ‘TBC’
Brewtal Brewers ‘TBC’
Brisbane Brewing Co. Tripel
Brisbane Brewing Co. Smoked Stout
Green Beacon Brewing ‘TBC’
Bacchus Brewing Co ‘TBC’
Four Hearts Brewing Company ‘TBC’
Black Hops Brewing Gold Coast Pale Ale
Fortitude Brewing Company ‘TBC’
Newstead Brewing Co Tracks Roggenbier
Band of Brewers Red Lager
$10 lunch spesh – Trust the chef…lucky dip…you won’t be disappointed!