So, you missed out on ‘Weird, Wild & Wonderful’ did you? Or perhaps you have fond memories of ‘Dank, Dark & Delicious’? Either way, all will be good in the world again come January 17th as we host our third seasonal beer and food event.
‘Surf, Suds & Sumptuous’ is the Summer edition and, as the name suggests, we’re doing what we Queenslanders do best in Summer…indulge in the finest seafood and drink cracking beer.
Kicking off at 6pm expect your palate to be treated to four sumptuous dishes featuring fresh local catches including crab and ocean trout. All four plates will be expertly paired (well, sort of) with Newstead Brewing Co beers (suds, geddit?) including The Nundah – our Summer seasonal hefeweizen – being launched and unveiled on the night.
Both previous events have sold out and, as usual, tickets are limited. Be quick if you want in. Click the link below to grab your seats.