*** SOLD OUT ***
Imagine pairing great cheeses with succulent meats and dark beers? Imagine it. Well, dream no longer…
From 6pm on Monday 8th August join us for our first ever Dank, Dark & Delicious evening at the brewery. In conjunction with local legends, Fromage the Cow and Meat at Billy’s, we’ve expertly created three courses showcasing the dankness of cheese, the deliciousness of meat and of course the darkness and sheer pleasures of dark beer.
For just $50 per person, you’ll be greeted with a beer upon arrival before being lead deeper into the darkness with each course consisting of a serve of cheese, a portion of meat and a glass of beer (plus sides). What’s more is that we’ll have Tony Launay from Fromage the Cow and Billy Gibney from Meat at Billy’s to walk us through each course.
Come get dank and dark….you’re already delicious.