Castlemaine Street, Milton

In between a rock and a hard place in Milton sits our production brewery and pub. Opened in March 2017, 67 Castlemaine Street is the perfect alternative location. Are you game?

We will always keep a couple of taps open to support our friends and bring unique craft beers to Brisbane.

We offer intriguing wines from small producers as well as a hoard of craft spirits from around the world…some of which feature in our cocktails.

What’s on tap at 67 Castlemaine Street?

Lots of taps. Lots of beer. This is what’s pouring at our main bar.

Johnno Cider

ABV 6.5%

3 Quarter Time Session Ale

ABV 3.4%

IBU 36 • EBC 11

The Mayne Thing Golden

ABV 5.1%

IBU 32 • EBC 9

Out & A Bout Pale Ale

ABV 5.2%

IBU 38 • EBC 15

The Zoo v3.0
Wild Golden Ale

ABV 8.1%

Two to the Valley IPA

ABV 6.4%

IBU 79 • EBC 21

21 Feet 7 inches Porter

ABV 5.2%

IBU 54 • EBC 120

Westerlies (2017) Schwarzbier

ABV 4.9%

The Zoo v3.0
Wild Golden Ale

ABV 8.1%

Brewsvegas 2017 Kettle Sour

ABV 5.5%

Liquidambar Harvest (2017)

ABV 6.5%

Paddington (2017) ESB

ABV 5.9%

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Beer in Bottles

There’s nothing like sitting in a pub, enjoying a beer that you know was made right there. Except maybe taking it home. OK, it’s not quite the same, but it’s better than going home empty-handed, right? You can call into Newstead and take home the beer you used to queue up for. Our core range of beers are available in refillable 1.9L growlers and 950mL squealers – straight from the tap – as well as pre-packaged 330ml bottles.

The Gift of Beer

Need to buy that special someone a special something? Merchandise, gift vouchers, beer tasting experiences and brewery tours available – just ask. Call us on (07) 3367 0490 for more details.

New Newstead at Milton brings the efficiency of a 4 vessel DME brewhouse in line with our dedication to experimentation, exemplified by toys such as an 800L Hopback, a Hop Doser and an 80 can per minute Cask canning line. Each brew will be 5000L, with a series of 5000 and 10000L fermenters in the carpark.

A sophisticated level of automation will allow the brewers to ramp up production while still being intimately involved in every detail of the brew. The focus will be fresh, tasty and locally made beer, right in the heart of Brisbane.