With twelve draught taps at the bar, pouring six of our own beers (plus a cider) there's still room for a couple of surprises. Guest beers from all over Newstead (and the world) as well as our own small batch, collaborations and seasonal lagers – always an excuse to pop in for a quick one. Or two.
We're open seven days a week, 10am until midnight.
As well as our own beers we will always keep a couple of taps open to support our friends and bring unique craft beers to Brisbane.
We have a short list of interesting and intriguing wines from small producers all over the planet.
We also have a collection of craft spirits from around the globe, some of which will be featured in our cocktails.