A stable of thoroughbreds. Enough to make a grown up cry like a baby.
You’ll find no chemicals or preservatives here. Scroll on down to see even more, like our seasonal lagers and yeast driven seasonal ales. Flip each label over for a little taste and some beer nerd numbers.
Beer in bottles? Genius.
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Mid-strength but high flavour fruity Queensland ale. Subtlely dextrinous, the malt profile rounds out the palate but remains controlled to allow the fruity hop flavours to shine through. Need to get up early tomorrow? Buy yourself a little Time.
Barley malts and wheat combine to create a smooth, rich and creamy mouthfeel. Citra and Galaxy hops for flavour and aroma — you get a face full of fruit salad. We are pretty sure this will count towards your “5 a day”. (Or not...)
Six malts, three hops and trillions of ale yeasts, Liquidambar is all about sweet, sweet nectar. Noble-style hops add spice, while roasted specialty malts drive flavour depth. Definitely a passive aggressive redhead.
Like Alderman Doggett, this hoppy pale ale packs a gentlemen’s punch. (Really) New World hops kick this beer into gear - a pine needle bouquet and an orange, fruity palate that develops into a lingering but tantalizing bitterness.
This IPA doesn’t mince words. Biscuit and caramel malts accentuate hoppy bitterness, which is driven by US west coast hops. Proving that we can make a strategic alliance work when it suits, this bilateral ale is all Aussie at heart.
Murky, silty and black as your hat. Chocolate and coffee flood the palate. Toasted malts are the heroes, with noble hop aroma and spice filling in around the edges. Oozing with creme this smooth Porter is perfect for quaffs on the river. Or in it.
Steeling yourself for the big dry? Then this hoppy Pilsner will spark your interest. Using Motueka, Citra and Hallertau hops, we have crafted a citrusy, dry, refreshing Pilsner for the spring. Clean out your palates and have another.
Aroma: Fruit and spices
Flavour: Grainy, grapey and citrus
—— ABV 5.2% • IBU 38 • EBC 4 ——
Belgian saison yeast is the hero here, producing bucket loads of esters, giving bubblegum, peach and pear character. We combined this traditional farmhouse style with modern citrusy hops for extra fruitiness. What results is a light, refreshing and tart spring saison. Sacre Bleu.
Aroma: BUBBLEGUM AND PEAR
Flavour: CITRUS AND SPICE
—— ABV 5.8 • IBU 19 • EBC 5 ——
Using all German malts, Pilsner, Munich, Vienna & Carapils the malt complexity and sweetness is there to balance the Hallertau, Tettnang and Saaz additions in the whirlpool & dry hop. It’s a modern interpretation of a classic style, being minerally & hoppy, it’s refreshing & perfect for 400% humidity. Sunburnt, dusty, parched? No need to anticipate that afternoon relief to roll in.
Aroma: CEREAL, GRAPE, SPICE
Flavour: MINERALS AND SPICE
—— ABV 5.8 • IBU 23.5 • EBC 8 ——
This traditional German wheat beer is a banana fest with hints of clove and finishing with a citric tartness. Fermented at the pulse racing temperature of 27 degrees, we aimed to overload ester production and that's just what we got. Banana, bubblegum and a trace of peach. Prost.
Aroma: BANANA AND CLOVES
Flavour: BANANA, BUBBLEGUM & PEACH
—— ABV 5.0 • IBU 18 • EBC 5 ——
We built a big toasty malt profile over a crisp lager base to give this beer complexity without bravado. Big flavours up front give way to calm smoothness and a clean finish, just so you can have another, no matter what the weather’s up to outside.
Colour: DARK BROWN
Flavour: Sharp Chocolate, CLEAN
—— ABV 5.1% • IBU 28 • EBC 29 ——
Yeast from northern England was used for its characteristic peach & pear ester profile. A spicy malt backbone of rye, caramel rye & biscuit sets the scene. Subtle hints of marmalade & stone fruit from East Kent Goldings hops adds that little bit of extra 'English', that no one asked for. What results is a smooth Bitter, one to really savour.
Aroma: Peach & Pear
Flavour: Fruit Cake
—— ABV 5.9 • IBU 36 • EBC 48 ——
Looks can be deceiving. Black with toasty flavours and hints of coffee and chocolate, give way to a clean, crisp and dry finish. Magnum and Hallertau hops provide spice and mint, balanced by pilsner, crystal and biscuit malts. An old European style lager with modern interpretation, this one is a genuine stayer.
Colour: Black, red tints
Flavour: Chocolate and coffee
—— ABV 4.9% • IBU 34 • EBC 98 ——
Keep the faith as you delve between the headstones of yesteryear. Heritage by day, confusion by night, this Dubbel lives in both worlds. The ubiquitous Belgian candi sugar character is balanced by hop bitterness. This is our winter offering of yeast character inspired beers.
Aroma: Banana, pear and apple
Flavour: Candi Sugar
—— ABV 8.5 • IBU 36 • EBC 52 ——
100% fermented apple, our cider still manages to cram in a little sophistication. Rustic and dry, made in the traditional fashion, Johnno is as at home in the granite belt as he is in the urbane jungle, balancing sweetness with acidity.
Colour: PALE, CHILL HAZE
Aroma: FRESH APPLE
Flavour: TART, CANDY FINISH
—— ABV 6.2% • IBU 0 • EBC ——
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